CORRECTIONS: The writer apologises for earlier errors and expects our Judge and his acolytes will duly present them as evidence.

 

  1. The leader of our music school is Malcolm MacAskill. It’s the job of all other nineteen to smile when Malcolm stands up in front of us with his songbook. He says our smiles are a good start and wishes we’d make our singing a bit more entertaining.
  2. The team sit-out on Day 4 were – morning, Ian Young; and afternoon Alex Dickson.

Thanks to everyone who reported these facts.

‘twynholm’

 

 

DAY FIVE

On the coach we had the usual Morning Class arranged by Bill Arnot and John Hodge. They may not be the first images we want to see first thing in the morning but they make up for that by the refreshment they bring up the coach.

Milwaukie Curling Club, founded in 1845 makes it the oldest in the US. They combined with Wauwatosa CC to play all five Scots Teams. Watching play was Marjorie Knitter who was on the 2006 US ladies team visiting Scotland, and later a courier for the Scottish Ladies in US.

The Alex Dickson team finished four up with 9 shots, having been an impressive 9:1 ahead at one point.

Gary Rutherford gave the Vote of Thanks to our host club and its players, ice many and the many volunteers who had fed and watered us.

Fifty more minutes by coach, seeing scarcely a living soul, we arrived in Kettle Moraine to find that everyone in the neighbourhood was at the rink to greet us. The Welcome Party at Kettle Moraine was a platoon of eight pipes and drums, with a Honour Guard of twenty or more holding brookms aloft – and beyond that even more handshakes.

The Alex Dickson team finished four up with a total of four up, having been an impressive 9:1 up at one point. Gary Rutherford gave the Vote of Thanks to Barret Straub and his management and many volunteers wo had fed and watered us.

Then on to Milwaukee Curling Club: their teams combined with Wauwatosa to play all five Tourist teams. At Madison the ice was good but slower than for the previous two matches, and some us struggled to match length with draw – which was there with exact weight. Kenny Spence thanked our hosts.

 

The Dinner was at the Delafield Brewhaus was yet another ‘occasion’ in excellent company. This venue is well known to Robert Flemming who, among many other US players we have met, is a true curler in every respect. A choir sang several songs with intricate harmonies. There was several speakers invited and MC’d by Bob Dixon, USA. David Sillito entertained the 100 or so guests with stories which by this time we were prepared to believe might be true – but didn’t need to as they were off-beat and entertaining : that’ s David!

Home hosting after that was yet another time to sit and chat about curling.

A long and busy day with more to come.

 

 

DAY SIX

We were onto the coach by 8.30 and started to Madison, a journey of about an hour. Weather disappointing to everyone before all five Scots teams played Madison. Lunch then a further game with Madison. In between we lunched well having had our palates improved (?) by generous drinks from generous hosts. Votes of thanks were given by John Hodge and Malcolm MacAskill. The variation in speed and draw between the rinks we play on in the US is very much par for the course: we got to grips with each -eventually.

The evening meal was at the Ale Asylum, hosted by Madison CC.  This, as the name suggests, is a brewery where the speciality, reserved just for us was draft Sticky McDougall. That may give some idea of the ingenuity of Americans when it comes to doing things differently. The buffet dinner was generous and we got to speak to even more Madison Curlers. Clive was presented with a cheese hat ( polystyrene)  by the cheesemakers of Wisconsin. David McIntyre gave the Vote of Thanks to our hosts for yet another successful gathering and entertainment which included a duo of a girl and a young man whose tunefulness may have exceeded that of our group on this occasion.

Then off to another night with home hosts to all of whom we are hugely grateful for the warmth of their welcome and the generosity all round.

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